We use Harvey Beef to supply local businesses.
Harvey Beef was established in 1919 by the Green Family, who had a butchers shop in Harvey and others in local towns along the railway. Today Harvey Beef is WA’s most modern beef production facility.
In 2014 Andrew & Nicola Forrest purchased Harvey Beef. The Forrest family have had a long history of agriculture in West Australia centred on their station on the Fortescue River.
British meat breeds from farmers in the South West and Great Southern regions of WA are reared on pasture. The animals are finished on cereals to produce high quality meat, with excellent marbling, flavour and texture. All of the animals are graded to reach quality specifications.