Farm House Free Range Christmas Ham 

Our Free-range Christmas hams are cured with our Farmhouse brine then cooked and smoked with natural smoke.

2017 Orders open October

Whole Hams - approx 7kg - approx $145

Half Hams - approx 3.5kg - approx $70

Sizes vary, there will be a choice on the day of collection.

Your order should be collected from Farm House @ McHenry Hohnen Cellar Door, (5962 Caves Road, Margaret River) 8am-4pm, 12th-16th December 2016.

Payment on collection - We accept credit cards.