Our Free-range Christmas hams are cured with our Farmhouse brine then cooked and smoked with natural smoke.
Whole Hams - approx 7kg - approx $145
Half Hams - approx 3.5kg - approx $70
Sizes vary, there will be a choice on the day of collection.
Your order should be collected from Farm House @ McHenry Hohnen Cellar Door, (5962 Caves Road, Margaret River) 8am-4pm, 12th-16th December 2016.
Payment on collection - We accept credit cards.