Christmas Ham – Half Leg

$95.00 *Approx

In stock

In stock

Category:

Description

Our Half-Leg Free Range Christmas Hams are cured with our Farmhouse brine, then slow cooked and naturally smoked. These are traditional bone-in Christmas Hams, which are 100% West Australian with no artificial colours or flavours.

Pick Up & Delivery

LOCAL PICKUP

  1. Add to cart and checkout
    *weights vary and prices are approximate
  2. Pickup and payment between 06 – 12 December from the Farm House 5962 Caves Road, Margaret River.

 

DELIVERY TO PERTH

  1. Add to cart and checkout
    *weights vary and prices are approximate
  2. Between 22 – 26 November, we’ll call to confirm your ham’s weight, take payment and schedule delivery – $20 flat rate
  3. Your order will be delivered during week commencing 29 November

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