Description
Our Half-Leg Free Range Christmas Hams are cured with our Farmhouse brine, then slow cooked and naturally smoked. These are traditional bone-in Christmas Hams, which are 100% West Australian with no artificial colours or flavours.
Christmas Ham – Half Leg
$95.00 *Approx
Out of stock
Out of stock
Pick Up & Delivery
LOCAL PICKUP
- Add to cart and checkout
*weights vary and prices are approximate - Pickup and payment between 06 – 12 December from the Farm House 5962 Caves Road, Margaret River.
DELIVERY TO PERTH
- Add to cart and checkout
*weights vary and prices are approximate - Between 22 – 26 November, we’ll call to confirm your ham’s weight, take payment and schedule delivery – $20 flat rate
- Your order will be delivered during week commencing 29 November
