Description
Our Half-Leg Free Range Christmas Hams are cured with our Farmhouse brine, then slow cooked and naturally smoked. These are traditional bone-in Christmas Hams, which are 100% West Australian with no artificial colours or flavours.
$95.00 *Approx
Out of stock
Out of stock
Our Half-Leg Free Range Christmas Hams are cured with our Farmhouse brine, then slow cooked and naturally smoked. These are traditional bone-in Christmas Hams, which are 100% West Australian with no artificial colours or flavours.
LOCAL PICKUP
DELIVERY TO PERTH