Arkady Lamb is a partnership between farmer Colin Houghton and David Hohnen; proprietor of The Farm House.
Arkady has its origins as a flock of Wiltshire ewes based in Margaret River. Today it is a flock of 15000 ewes on a farm located on Wild Horse Creek in the headwaters of the Blackwood River near Williams. The Houghton family have farmed Lynford Farm for three generations.
Poll Dorset sires produce classic British breed Lambs renowned for their meat quality.
The Lambs are weaned onto pasture and in summer their range is green grassy creek-lines and legume pastures. This is a unique South West product, from a single farm and a single flock which ensures extraordinary consistency of meat quality.
Arkady Lamb is served in top restaurants in Australia, including Bennelong in Sydney, Rockpool in Perth and many more.