IN OUR STATE OF THE ART SMOKEHOUSE, WE SMOKE MEATS NATURALLY TO SHOWCASE OUR AWARD WINNING PRODUCE.
WE BELIEVE IN MAKING THE BEST PRODUCTS IN THE MOST NATURAL WAY.
Our charcuterie is handmade to our own recipes, with freshly ground herbs and spices and no artificial colours or flavours. Our brine is made with Lake Deborah salt, local honey and has been created to respect the meat’s flavour, creating a balanced taste.
We use a traditional smoking technique with Beech wood chips. This imparts a subtle, sweet, smokey flavour and aroma.