SLOW LAMB – ROAST, BRAISE, SLOW COOK

$125.00 *APPROX

*PRICES ARE APPROXIMATE AND FINALISED ON PICKUP AS WEIGHTS VARY.

$13/kg – (Side/Half Lamb = approx. 8-10kg per pack)

PACK INCLUDES:

  • Neck Whole
  • Shoulder Bone in – halved
  • Rack of Lamb Whole – one
  • Loin Chops
  • Rib Plate
  • Leg Bone In Roast – halved

Our Lamb packs are prepared to order, and are available for collection on Saturday from the Margaret River Farmers Markets, 8am-11.30am.

Orders must be made by midnight on Wednesday in order to collect 10 days later.

Payment on collection – We accept credit cards.
Orders over $200 may require a deposit. We will contact you to arrange this if needed.

Your order will be ready for collection at the Margaret River Farmers Market on December 17, 2018.

Category:

Description

PREMIUM GRASS FED LAMB – FARM DIRECT

Arkady lambs are reared on grass and legume pastures in the head waters of the Blackwood River at Lynford Farm.

Each pack consists of lamb butchered into different cuts and cryovac packaged.

Cryovac

All our lamb comes vacuum packaged, in convenient packages. This extends the shelf life of the meat. Vacuum packaged meat can be kept in the fridge for approx. 2 weeks or frozen for up to 12 months.