*PRICES ARE APPROXIMATE AND FINALISED ON PICKUP AS WEIGHTS VARY.
$13/kg – (Side/Half Lamb = approx. 8-10kg per pack)
- Neck Whole
- Shoulder Bone in – halved
- Rack of Lamb Whole – one
- Loin Chops
- Rib Plate
- Leg Bone In Roast – halved
Our Lamb packs are prepared to order, and are available for collection on Saturday from the Margaret River Farmers Markets, 8am-11.30am.
Orders must be made by midnight on Wednesday in order to collect 10 days later.
Payment on collection – We accept credit cards.
Orders over $200 may require a deposit. We will contact you to arrange this if needed.