Established in 2010 the Farm House is a family owned Butchery, Smoke House and Charcuterie maker on the Margaret River in West Australia’s South West.
The Farm House is located on a small farm on a bend in the Margaret River where it makes it’s last reach for the Indian Ocean.
Purchased in 1978 by Hazel McHenry and gifted to her daughter Sandy Hohnen, the farm was planted with vines. In 2010 David Hohnen built the building that today serves as our processing and retail space.
Aptly named Burnside it is derived from the Scottish translation of Burn being stream “.. one who lives alongside..” It is home to Freya, Sandy’s daughter, and her partner Ryan Walsh who today manages the business.
The Farm House is located at 5962 Caves Road, Margaret River. It doubles as the Cellar Door for Walsh & Sons.
In October 2023 we opened our second processing and wholesale facility in Osborne Park.
Today we are an Artisan Butcher providing custom cut wholesale options for food service and retail ready product to the general public.