IN OUR STATE OF THE ART SMOKEHOUSE, WE SMOKE MEATS NATURALLY TO SHOWCASE OUR AWARD WINNING PRODUCE.

WE BELIEVE IN MAKING THE BEST PRODUCTS IN THE MOST NATURAL WAY.

Our smallgoods are handmade to our own recipes, with freshly ground herbs and spices and no artificial colours or flavours. Our brine is made with Lake Deborah salt, local Fewsters honey and has been created to respect the meat’s flavour, creating a balanced taste.

We use traditional smoking technique with wood chip. Our house blend of native hardwoods imparts a unique house style which is sweet yet smokey whilst subtle in respecting the flavour and aroma of the regional meats.

We supply retail ready packs for instore sales and larger wholesale sizing for all your food service needs.

Our Range includes:

PREMIUM SMOKED HAM

Free range pork – Cured with the Farm House brine, then smoked with Mountain Ash and Redgum.

DOUBLE SMOKED FREE RANGE STREAKY BACON

Free range pork belly – Cured with Farm House brine, then double smoked with Mountain Ash and Redgum.

BEEF PASTRAMI

WA beef – Cured with Farmhouse brine, crumbed with the Farm House pastrami crust (pepper, garlic, capsicum & coriander). Then smoked and cooked in our Smoke House.

SMOKED FREE RANGE CHICKEN

Lightly cured, then smoked and cooked. It has a soft texture, with a nice sweet flavour, balanced by an enjoyable smokiness.

PORTUGUESE CHICKEN

Lightly cured, then smoked and cooked. It has a soft texture and spiced in a traditional Portuguese rub of paprika, chili, garlic, oregano, coriander.

PORK CHORIZO

Cooked & smoked pork Chorizo, flavoured with Spanish paprika, garlic, cayenne, pepper and chilli. – 2 Options (can also be fresh).

LAMB CHORIZO

Cooked & smoked lamb Chorizo, flavoured with our house Chorizo spice mix, Spanish paprika, garlic, cayenne, pepper and chilli. Lightly Fry to prepare

LAMB MERGUEZ

A North African inspired, cooked & smoked lamb sausage, flavoured with paprika, garlic, cayenne, pepper and chilli. Lightly Fry to prepare

KRANKSY

A Smoked pork and ham sausage made with house blended spice mix including, Mustard, Garlic, black pepper, and sage. Can be eaten straight from the pack, but for best results, Lightly fry to prepare.

BIER STICKS

The perfect pork and beef snack sized sausage. They are a tasty snack eaten straight out of the pack or serve on a platter.

HOTLINK SAUSAGE

A pork and beef sausage with a delicious blend of fresh jalapenos and cheddar cheese smoked in house.