Arkady Lamb is a unique South West product from a single farm. Comprising of a single flock, Arkady Lamb is renowned its for consistent high quality meat.
A superb eating flavour and texture is achieved from slow maturing pasture raised lambs, and their exposure to rich grazing country.
Poll Dorset sires produce classic British breed Lambs, celebrated for their meat quality.
The Lambs are weaned onto pasture and in summer their range is green grassy creek-lines and legume pastures.
Arkady Lamb has graced the tables of some of Australia’s top restaurants including Bennelong in Sydney, Rockpool in Perth and many more.