Proudly Supporting the best of South West farms since 2010

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We believe that the quality of our meat is a direct reflection of the care given to the animals and the land. That’s why we work hand in hand with free-range farms in the South West of Australia.

Our triple quality pillars are; single origin farm, selective breeding onsite and on-farm husbandry eg born and raised. These three elements ensure animals are of the highest and most consistent quality and that our supply chain is tightly held and traceable.

By partnering with these dedicated farmers, we ensure that every cut we offer is not only of the highest quality but also adheres to our principles of ethical and sustainable practices. With every purchase of Farm House meat, you support sustainable Australian farmers.