PREMIUM SMOKED AND HONEY CURED HAM
Free range pork – cured with the Farm House brine, then smoked with Beech wood.
$7.99
PREMIUM SMOKED AND HONEY CURED HAM
Free range pork – cured with the Farm House brine, then smoked with Beech wood.
All orders are pick-up from our Farm House Shop 5962 Caves Road, Margaret River between the hours of 10am and 3:00 pm.
Lamb in a Box – order by Tuesday PM for pick up on the Thursday in the next week.
Smallgoods – order by Sunday PM for Thursday pick up in the same week.